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This methyl ester mixture contains 26 naturally occurring fatty acid methyl esters that are for the quantitative identification of unknowns. The mixture is prepared from high purity stock material and contains saturated and unsaturated fatty acid methyl esters. Knowledge of the fatty acid content of bacteria can be of great benefit in understanding microbials and can be of great nutritional importance in animals.1 Understanding the role of enzymes and regulatory pathways in human pathogens is important in drug development.2 Microbial fatty acid profiles are unique from one species to another and can therefore be used in the determination of bacterial identity.3 Composition: Methyl undecanoate (hendecanoate), C11:0Methyl 2-hydroxydecanoate, 2-OH C10:0Methyl dodecanoate (laurate), C12:0Methyl tridecanoate , C13:0Methyl 2-hydroxydodecanoate, 2-OH C12:0Methyl 3-hydroxydodecanoate, 3-OH C12:0Methyl tetradecanoate (myristate), C14:0Methyl 13-methyltetradecanoate iso-C15:0Methyl 12-methyltetradecanoate anteiso-C15:0Methyl pentadecanoate, C15:0Methyl 2-hydroxytetradecanoate, 2-OH C14:0Methyl 3-hydroxytetradecanoate, 3-OH C14:0Methyl 14-methylpentadecanoate, iso-C16:0Methyl hexadecenoate (cis-9) (palmitoleate), C16:1Methyl hexadecanoate (palmitate), C16:0Methyl 15-methylhexadecanoate, iso-C17:0Methyl cis-9,10-methylenehexadecanoateMethyl heptadecanoate (margarate), C17:0Methyl 2-hydroxyhexadecanoate, 2-OH C16:0Methyl octadecadienoate (all cis-9,12) (linoleate), C18:2Methyl octadecenoate (cis-9) (oleate), C18:1Methyl octadecenoate (trans-9) (elaidate), C18:1Methyl octadecanoate (stearate), C18:0Methyl cis-9,10-methyleneoctadecanoateMethyl nonadecanoate, C19:0Methyl eicosanoate (arachidate), C20:0
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